The skinny greens, and why we’ll always be skinny green, are back in the spotlight

Green tea and kale have long been a staple in Chinese cuisine, but recently, they’ve been getting some mainstream recognition.

As the world’s largest consumer of green tea, the green leaf has come to symbolize health, energy, and beauty.

Now, with green tea’s popularity on the rise, we’ve all heard the buzzwords like “clean” and “healthy” and wondered how the green stuff actually tastes.

Now we have answers to that question.

We’re looking at the world of green teas, the worlds biggest foodie foodie, and the world behind the scenes that makes them.

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