This recipe for beet greens is a great way to get the best of both worlds.
Beet greens are rich in vitamins A and C, which are both excellent for your health.
They’re also rich in iron, calcium and magnesium.
Beetroot is a perennial plant that grows in many parts of the world and is rich in minerals such as calcium, zinc and iron.
Beet green beans are also a great source of calcium, potassium and magnesium, as well as protein.
You can make your own beet greens by mixing the beans with a little water and a pinch of salt.
The beans will soak up the water and soak up nutrients.
Add a little chopped cilantro and the greens will be a lovely addition to salads and soups.