A couple of months ago, my friend and I were eating lunch at a local restaurant when she asked why I didn’t have tender greens.
We all laughed at the thought of tender greens being a thing and went on with our lives.
But we were not the only ones to question this idea.
Ive noticed a lot of vegetarians and vegans have a tough time understanding why their food isn’t tender.
When weve eaten at restaurants that are just like any other restaurant, the restaurant is supposed to be a home to tender foods.
The restaurant is meant to be where the meat and cheese is, the salad, and the fries are made and prepared by a team of chefs who know what theyre doing.
What weve also done is created a lot more opportunities for us to be tender.
There are no meats, no cheese, no condiments, no sauces, no bread and no meat.
So why is my meat not tender.
Why do I have to use so many different meats, and so many sauces, to achieve the same result?
Weve also seen a lot in the media, especially the new cookbooks, that suggest eating meat is a bad idea.
But, in our experience, eating meat isn’t necessarily the problem.
My friend and me are both vegans.
Weve both gone vegetarian, but weve both been surprised to find out that most vegetarians are also vegans, but for different reasons.
Ive had my own struggles with vegetarianism.
My parents told me it wasnt really for me, but it didnt stop me from following their lead.
One of the biggest reasons why Ive been a vegetarian is because Ive felt like a vegetarian since I was a kid.
And one of the reasons why weve had such success is because weve learned how to use the foods that are traditionally eaten as a substitute for meat.
My friend has been an avid cookbook reader for years, and sheve been reading a lot about cooking.
She was also able to learn from a few of her favorite chefs.
She had been told that the vegetarian diet isnt for everyone.
And, despite having a vegetarian husband, my mom had also said it was not for her.
But when my mom suggested vegetarianism for my son, I was like, ok, maybe we could try.
My mom, who was a meat eater, always told me to stick to the meat.
My son, who is a vegetarian, loves vegetables.
And weve always shared vegetarian recipes with him.
When we were kids, my parents would always tell us to eat vegetarian and I would always say yes.
My mother used to make us eat salad.
I think she told us that salads make our taste buds and smell good.
So Ive tried to make salads with veggies a few times, but Ive never been able to recreate it the way she did.
So now, with my son’s help, Ive started to make a lot better salads, and Ive even begun to make my own salad dressing.
And now, when I go to restaurants, I try to get a few vegetables to put on my salads, but my son always tells me to keep the veggies.
My friend is really pleased with how my son is enjoying his salads, because he feels that they are not too greasy or too spicy.
I can say with certainty that my friend is a good example of a vegetarian who has had her fair share of hard times trying to eat meat.