The Irish foodie is often a self-taught, independent thinker.
I’ve always loved cooking, and I know how hard it is to be in the restaurant business.
I like to cook, I like the people who work in restaurants, and my cooking style fits the style of a lot of people who are working in the industry.
I don’t mind being in the limelight, because I love being in it, and if you do it right, it’s going to get noticed.
If you do something wrong, it can get forgotten, and then it’s just a waste of time.
That said, I’ve been a burger guy for a while now, and when I heard about Greengrocer, I was intrigued.
I’m not really a big fan of burger joints, but Greengrocers seems to be different.
It’s more of a family restaurant, with the same values as the burger joints I’ve eaten at before.
There are some big differences in the menu.
For example, there’s not a lot in the burger shop, just burgers.
For me, it was an exciting time.
A lot of my friends had recently moved to Dublin and were starting a new life.
They were starting new lives and starting families, and they wanted to have a burger place in Dublin to start with.
There’s nothing special about it, but I thought it was a good idea.
I was in the kitchen a lot, working with the owner and the team.
It was a great feeling to be part of something bigger.
The staff were super-nice and really knowledgeable, and it was great to be able to give them feedback.
I really enjoyed the experience.
I started to understand the business, and what it’s all about.
We’re really looking forward to what Greengrocery is going to bring to the area, and the business model.