The tender green is one of the most versatile green vegetables in the world.
It’s easy to make and can be used for almost anything.
But it’s also one of those vegetables that is incredibly difficult to prepare.
It has a very sweet, nutty taste and it’s usually served with a savory dipping sauce.
There are several ways to prepare the tender green.
The simplest way is to use it for dipping sauces.
However, there are also many other ways you can use the tender vegetable.
This article is going to focus on how to make tender greens.