Hackers have figured out how to hack the ghost plant of a plant from the 1970s called the blue ghost, the company that makes it told the BBC.
The company said the plant is one of the few plants left in the world that are still growing in its wild habitat.
Ghost greens are usually harvested from the trees of the forest and the plants have been in demand for years because they’re edible and easy to harvest.
The plants are considered an endangered species and the plant’s habitat is now threatened by logging, fires, invasive species and disease.
The blue ghost was a staple of the family of greenhouses, known as sphagnum mosses, which are used in the construction of indoor and outdoor buildings and homes.
But they’re not the only ones to use these plants in homes and apartments.
There are also blue ghosts in many other plants, including tomatoes, lettuce, tomatoes and some cucumbers.
It turns out there’s one way to make them more edible.
They’re often stored in an edible state, but sometimes the leaves can get stuck together, trapping pests.
“It is possible to create a plant that has a ghost state, like the blue ghosts,” said Dr. Robert Smith, director of the Botanical Gardens at the University of Wisconsin-Madison.
“You just need to remove the trapped leaves, remove the buds and cut them off.
You can remove all the seeds and leaves and put them in the ground, which is very easy to do.”
The plants have also been grown in some parts of the world, but the blue-green coloration has not been seen in Europe.
It’s not known how to make the plant grow in its native habitat, which makes it difficult to produce a variety that’s edible and useful in the home.
This article was first published on December 14, 2018.